This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.
Burmese Khow Suey_ There were a lot of Indians living in Burma and had to leave everything behind & flee during the war. Mas older sisters husbands family was one of them. They left a lot behind, but carried back many memories & a bit of the Burmese culture and cuisine.Living in a different place always adds so much to your cuisine, if you are open to it. This recipe for Khow Suey is from this aunt & may have got Indianised along the way, but its a nice blend of veggies & noodles
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